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+ servings

The Best No-Bake Protein Balls

Sandi Gaertner
Easy high protein no-bake protein balls. These gluten free energy bites are gluten free and dairy-free.
5 from 2 votes
dairy free allergen icon
an egg free allergen icon
gluten free allergy icon
soy free allergy icon
Prep Time 20 minutes
Additional Time 30 minutes
Total Time 50 minutes
Course Gluten Free Cookies and Bar Recipes
Cuisine American
Servings 36
Calories 88 kcal

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Ingredients
  

  • 8 ounces nut butter
  • 2 tablespoons coconut oil
  • ½ cup hemp seeds
  • ¼ cup collagen protein
  • ¼ cup flax seeds
  • ½ cup freeze-dried strawberries
  • 1 tablespoon chia seeds
  • 2 tablespoons honey
  • ¼ cup gluten free whole oats * see note

Instructions
 

  • Add all of the ingredients to a food processor.
  • Mix until the mixture is ground up.
  • Use a spoon to remove some of the protein ball mixture and roll circles with your hands.
  • Optional: roll the balls in coconut, chopped nuts, etc.

Notes

  1. It is critical to use certified gluten free oats if you are Celiac. Cross-contamination runs high in regular oats.
  2. These protein balls will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 88kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 1mgPotassium: 104mgFiber: 2gSugar: 3gVitamin A: 14IUVitamin C: 40mgCalcium: 32mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.