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+ servings

The Best No-Bake Protein Balls

Sandi Gaertner
Easy high protein no-bake protein balls. These gluten free energy bites are gluten free and dairy-free.
5 from 1 vote
Prep Time 20 mins
Additional Time 30 mins
Total Time 50 mins
Course Gluten Free Cookies and Bar Recipes
Cuisine American
Servings 36
Calories 88 kcal


  • 8 ounces nut butter
  • 2 tablespoons coconut oil
  • ½ cup hemp seeds
  • ¼ cup collagen protein
  • ¼ cup flax seeds
  • ½ cup freeze-dried strawberries
  • 1 tablespoon chia seeds
  • 2 tablespoons honey
  • ¼ cup gluten free whole oats * see note


  • Add all of the ingredients to a food processor.
  • Mix until the mixture is ground up.
  • Use a spoon to remove some of the protein ball mixture and roll circles with your hands.
  • Optional: roll the balls in coconut, chopped nuts, etc.


  1. It is critical to use certified gluten free oats if you are Celiac. Cross-contamination runs high in regular oats.
  2. These protein balls will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1gCalories: 88kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 1mgPotassium: 104mgFiber: 2gSugar: 3gVitamin A: 14IUVitamin C: 40mgCalcium: 32mgIron: 1mg
Keyword gluten free energy balls., no-bake protein balls
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