Go Back Email Link
+ servings

Gluten Free Swiss Brunsli Cookies

Sandi Gaertner
If you love chocolate cookies, this delicious gluten free Swiss Brunsli Cookies recipe is so worth making. Perfect for the holidays or anytime.
4.84 from 6 votes
gluten free allergy icon
soy free allergy icon
vegetarian icon
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Gluten Free Cookies and Bar Recipes, Gluten Free Dessert Recipes
Cuisine Swiss
Servings 16 cookies
Calories 174 kcal

Ingredients
  

  • 1 ¾ cups almond flour * see note
  • 1 cup sugar
  • 6 ounces chocolate finely chopped/shaved
  • 1 ½ teaspoons ground cinnamon
  • 2 egg whites
  • Optional: Powdered sugar for dusting.

Instructions
 

  • Preheat the oven to 350º F.
  • Add almond flour, sugar, and spices to a bowl and whisk to blend.
  • In a microwave-safe bowl, add the chocolate and melt. I like to melt 20 seconds at a time, stirring between each 20-second interval so the chocolate doesn't burn.
  • In a large bowl, add the egg whites and mix on high speed with an electric mixer until the egg whites form stiff peaks.
  • Add the melted chocolate and almond flour mixture to the egg whites and gently fold together to mix.
  • Place the cookie dough onto a piece of wax paper and wrap it. Refrigerate for 30 minutes.
  • Remove the cookie dough and roll it out to 1/4 inch thickness.
  • Use a star-shaped cookie cutter to cut out the cookies.
  • Place the cookie stars onto a parchment paper-lined cookie sheet and bake for 10 minutes. Remove onto a cooling rack.
  • Optional: dust with powdered sugar.

Notes

  1. You do not want to use cocoa powder for this recipe.
  2. I recommend using almond flour and not almond meal because almond meal is much thicker than a grind.
  3. These cookies will keep fresh for up to 4 days in an airtight container or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 174kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 38mgFiber: 2gSugar: 18gVitamin A: 1IUVitamin C: 0.01mgCalcium: 31mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.