Preheat the oven to 350º F.
Add almond flour, sugar, and spices to a bowl and whisk to blend.
In a microwave-safe bowl, add the chocolate and melt. I like to melt 20 seconds at a time, stirring between each 20-second interval so the chocolate doesn't burn.
In a large bowl, add the egg whites and mix on high speed with an electric mixer until the egg whites form stiff peaks.
Add the melted chocolate and almond flour mixture to the egg whites and gently fold together to mix.
Place the cookie dough onto a piece of wax paper and wrap it. Refrigerate for 20 minutes.
Remove the cookie dough and roll it out to ¼ inch thickness.
Use a star-shaped cookie cutter to cut out the cookies.
Place the cookie stars onto a parchment paper-lined cookie sheet and bake for 10 minutes. Remove onto a cooling rack.
Optional: dust with powdered sugar.