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+ servings

Gluten-Free Butter Cookies

Sandi Gaertner
Crispy delicious Gluten-Free Butter Cookies are perfect for the holidays or anytime you are craving a delicious cookie.
4.87 from 44 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Gluten Free Cookies and Bar Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 24 cookies
Calories 116 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 ¾ cups gluten free flour blend * see note
  • ½ cup sugar
  • teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 egg

Instructions
 

  • Preheat the oven to 350º F.
  • In a bowl, add the dry ingredients and whisk to blend.
  • In a smaller bowl, add the wet ingredients and mix well.
  • Pour the wet ingredients into the dry ingredients and mix.
  • Take a pastry bag and a star tip. Cut the tip of the bag and insert the tip.
  • Fill the pastry bag with the butter cookie dough.
  • Place a piece of parchment paper onto a cookie sheet. Use the small glass to trace circles on the parchment paper. (Or use a macaron mat!).
  • Pipe the cookie dough in a ring around each circle. (See photos above for step by step instructions on how to do this.)
  • Bake the cookies for 8-10 minutes.
  • Optional, dip into melted chocolate and sprinkles.

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend in this recipe. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  3. To make this recipe dairy-free, substitute the butter for vegan butter.
  4. Note, you can pipe these cookies into any shape.
  5. These cookies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 116kcalCarbohydrates: 11gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 27mgSodium: 82mgPotassium: 5mgFiber: 1gSugar: 4gVitamin A: 246IUCalcium: 9mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.