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Hearty Ground Pork Chili Recipe

Sandi Gaertner
A delicious hearty ground pork chili recipe.
4.8 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Meal Recipes
Cuisine Mexican
Servings 6
Calories 267 kcal


  • 1 pound ground pork
  • 1 large onion diced
  • 2 carrots diced
  • 2 cloves garlic minced
  • 1-3 tablespoons hatch green chiles depending on how spicy you like it
  • 1 28 ounce can of peeled tomatoes
  • 2 cans kidney beans drained and rinsed
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chipotle chile powder
  • 1 tablespoon oil I used avocado


  • In a pot, add the oil and let it warm for 2 minutes on medium heat.
  • Add the diced onion, carrots, garlic, and ground turkey and cook until the turkey is browned.
  • Add the rest of the ingredients, cover, and bring to a boil.
  • Reduce the heat and continue to simmer for an additional 20-30 minutes.
  • Top with cheddar, scallions, sour cream or anything else you like.


  1. You can use any ground meat in this recipe.
  2. You can use black, pinto, or kidney beans.


Serving: 1gCalories: 267kcalCarbohydrates: 11gProtein: 15gFat: 19gSaturated Fat: 6gCholesterol: 54mgSodium: 667mgPotassium: 598mgFiber: 3gSugar: 5gVitamin A: 3862IUVitamin C: 16mgCalcium: 74mgIron: 3mg
Keyword easy ground pork chili, ground pork chili, ground pork chili recipe
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