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–+ servings

The Ultimate Gluten-Free Skillet Cookie

Sandi Gaertner
A delicious gluten-free skillet cookie topped with ice cream, hot fudge, and with Bailey's chocolate chips.
4.80 from 20 votes
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Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Gluten Free Cookies and Bar Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 10
Calories 239 kcal

Ingredients
  

  • 1 ½ cup gluten free flour blend * see note
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 eggs
  • ½ cup butter melted
  • 1 teaspoon pure vanilla extract
  • ½ cup BAILEYS® Original Irish Cream Baking Chips

Instructions
 

  • Preheat the oven to 350º F.
  • In a bowl, add the dry ingredients and whisk to blend.
  • In a smaller bowl, add your wet ingredients and mix well.
  • Pour the wet ingredients into the dry ingredients and add the chips. Mix well.
  • Rub a cast-iron skillet with butter or coconut oil and add the cookie dough.
  • Press the dough down flat and place the skillet in the oven.
  • Bake for 20 minutes until ready.

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  3. To make drop style cookies, use a cookie scoop to drop the cookie dough onto a parchment-lined baking sheet. Bake for 8 minutes. Remove from the oven and allow to cool on a cooling rack.
  4. To test for doneness, insert a toothpick into the center of the donut. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the cookie needs to bake longer.
  5. This skillet cookie will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 239kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 57mgSodium: 184mgPotassium: 82mgFiber: 2gSugar: 22gVitamin A: 331IUCalcium: 55mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.