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–+ servings

Gluten Free Blueberry Muffins

Sandi Gaertner
Light and fluffy gluten free blueberry muffins. Add a crumb topping or enjoy plain.
4.93 from 26 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Gluten Free Breakfast Recipes, Gluten Free Muffins Recipes
Cuisine American
Servings 12
Calories 151 kcal

Ingredients
  

  • 1 ½ cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon salt
  • ½ cup sugar
  • 2 large eggs
  • 1 cup non-dairy milk or water
  • 1 teaspoon vanilla
  • 1 cup blueberries
  • 6 tablespoons melted butter

Instructions
 

  • 1. Preheat the oven to 350º F.
  • 2. In a large bowl, add dry ingredients and whisk to blend.
  • 3. In a small bowl, add wet ingredients and whisk to blend.
  • 4. Pour wet ingredients into the dry ingredients.
  • 5. Add blueberries.
  • 6. Mix lightly until it is just blended. This will make your muffins light and fluffy.
  • 7. Put paper liners into a muffin tin.
  • 8. Fill each cup 3/4 to the top with batter.
  • 9. Bake for 20-25 minutes until done.
  • 10. Remove onto a cooling rack.

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend in this recipe. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  3. To test for doneness, insert a toothpick into the center of the donut. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the muffins need to bake longer.
  4. If you want your muffins to have a domed style top, bake at 425º F for the first 5 minutes then reduce the temperature to 350.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 151kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 42mgSodium: 86mgPotassium: 70mgFiber: 2gSugar: 10gVitamin A: 221IUVitamin C: 1mgCalcium: 37mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.