In a large bowl, add the ground turkey, gluten free bread crumbs, seasonings, egg, and milk.
Mix the mixture to evenly distribute the ingredients.
Use your hands to roll the meat into medium sized balls.
If you plan to cook these with a slow cooker, add jarred sauce to the slow cooker. Drop your meatballs into the slow cooker. Cover with sauce. Cook on high heat for 3-4 hours or low heat for 4-5 hours.
If you prefer to cook these meatballs stovetop, the process is similar to the slow cooker. Add your sauce to a pot and drop in the raw meatballs. Cover the meatballs with sauce. Cover the pot and bring to a boil. Boil for 5 minutes then reduce the heat to a simmer and cook for 45 minutes.
Serve over pasta, in a sub sandwich, or as appetizers.
1. If you prefer to use fresh basil, use 1 tablespoon.2. To make these meatballs dairy-free, omit the parmesan cheese, or use vegan parmesan cheese. VioLife vegan brand parmesan is one of the best I have tried lately.3. If you prefer to use a homemade sauce, refer to the post for several great sauce recipes.4. These meatballs will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.