Go Back Email Link
+ servings

The Best Gluten Free Plum Galette

Sandi Gaertner
This is going to become your favorite new dessert. This delicious gluten free plum galette is filled with ripe plums that are nestled in a flaky gluten free pie crust.
5 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 12
Calories 148 kcal

Ingredients
  

For the crust:

  • 1 ½ cups gluten free flour blend * see note
  • teaspoon salt
  • 8 tablespoons cold butter
  • 1 egg
  • 1 teaspoon lemon juice
  • ¼ cup water

For the filling:

  • 2 cups chopped ripe plums
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons corn starch see note

Instructions
 

  • Preheat the oven to 350º F.
  • In a large bowl, add your gluten free flour and salt and whisk to blend.
  • Cut in the cold butter with a pastry blender.
  • Add the lemon juice, water, and one egg to a bowl and whisk. Add this to the flour-butter mixture and work with your hands into a dough ball.
  • Roll the dough on wax paper to ¼ inch thickness.
  • Cut up your plums and throw the pits away.
  • Put the plums in a bowl and add the sugar, lemon juice, and starch. Mix well.
  • Pour the plum mixture onto the flat crust.
  • Fold the edges up around the fruit.
  • Brush the crust with egg white.
  • Bake for 30 minutes.
  • Top with vanilla ice cream.

Notes

  1. You can substitute arrowroot or tapioca starch for cornstarch.
  2. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend in this recipe. That doesn't mean others will not work, I just have not tested other flours.
  3. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  4. You can use any fruit or berries in this recipe.
  5. Optional: after you brush egg white on the crust, add coarse sugar.
  6. This gluten free plum galette will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Nutrition

Serving: 1gCalories: 148kcalCarbohydrates: 17gProtein: 2gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 34mgSodium: 97mgPotassium: 55mgFiber: 2gSugar: 6gVitamin A: 348IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Keyword gluten free plum galette, gluten free stone fruit galette
Tried this recipe?Let us know how it was!