Place all of the ingredients into a large bowl and mix.
Put into a sealed air-tight container to store.
This should keep up to 2 weeks.
When you are ready to eat, just pour some in a bowl and add milk or non-dairy milk.
1. It is critical to use certified gluten free oats if you are Celiac. Cross-contamination runs high in regular oats.2. You need to use whole rolled oats, not quick oats. Otherwise, your muesli will be very mushy.3. You can substitute the mix-ins for anything you like!4. This muesli will keep up to 10 days in an air-tight container.