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+ servings
a loaded twice baked potato on a plate with a fork

Loaded Air Fryer Twice Baked Potatoes

Sandi Gaertner
This easy air fryer loaded twice baked potatoes recipe is stuffed with bacon, grilled chicken, and lots of cheese.
5 from 5 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 6
Calories 171 kcal


  • 3 large potatoes * see note
  • 2 grilled chicken breasts sliced
  • 3-4 slices of cooked bacon
  • ½ cup shredded cheddar cheese
  • ¼ cup heavy cream
  • salt and pepper to taste
  • optional ¼ cup sour cream
  • 1 tablespoon chives


  • Preheat your air fryer to 400º F.
  • Wash your potatoes and pierce each several times with a fork. This will allow hot steam to vent out of the potatoes.
  • Cook the potatoes for 15 minutes each side in the air fryer.
  • When the potatoes are done, stab a fork inside. If the potato is soft in the middle, it is finished cooking.
  • Cut each potato in half lengthwise and scoop the potato middles out of each one into a large bowl.
  • Add the heavy cream, cheese, chicken, and bacon to the potato middles and mix well.
  • Scoop the potato mixture back into each potato skin and top with shredded cheese.
  • Bake at 350º F for 5 minutes until the cheese is melted.
  • Serve hot as a meal or side dish.


1. I prefer to use russet potatoes because they are larger and have less moisture than other potato varieties. This helps to keep the filling light.
2. To make this recipe dairy-free, use vegan cheese like VioLife brand.
3. These baked potatoes will keep up to 4 days in an air-tight container.


Serving: 1gCalories: 171kcalCarbohydrates: 1gProtein: 20gFat: 9gSaturated Fat: 5gCholesterol: 73mgSodium: 105mgPotassium: 165mgFiber: 1gSugar: 1gVitamin A: 274IUVitamin C: 1mgCalcium: 83mgIron: 1mg
Keyword air fryer loaded baked potatoes, air fryer twice baked potatoes
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