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+ servings
slices of gluten free chocolate chip biscotti on a plate next to a cup of coffee

Gluten Free Biscotti

Sandi Gaertner
If you love biscotti, this crunchy gluten free biscotti is one of the best recipes! It is perfect to serve with a cup of coffee, tea, or enjoy it as a snack.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Gluten Free Cookies and Bar Recipes
Cuisine American
Servings 6
Calories 190 kcal

Ingredients
  

  • 1 cup gluten free flour blend * see note
  • cup sugar
  • 1 teaspoon baking powder
  • dash salt
  • 4 tablespoons butter melted (**see note)
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • optional chocolate chips and/or nuts

Instructions
 

  • Preheat the oven to 350º F.
  • In a large bowl, add the dry ingredients and whisk to blend.
  • In a smaller bowl, add the wet ingredients and mix well.
  • Pour the wet ingredients into the dry ingredients and add the chocolate chips and mix.
  • Put parchment paper on a cookie sheet.
  • Add the dough and press down the dough into a circle about 1 inch thick.
  • Use a knife to make slash cuts for slices on the dough.
  • Bake for 15 minutes.
  • Remove from the oven and use a knife to cut the biscotti all the way through along the lines.
  • Tilt each biscotti slice on its side and bake 10 minutes.
  • Flip the biscotti over and bake 10 minutes on the other side.
  • Remove from the oven and allow to cool.

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. If you use Nameste gluten free flour blend or another higher starch blend, you will need to add 2 tablespoons of butter.
  4. To make this recipe dairy-free, substitute the butter for vegan butter.
  5. This gluten free biscotti will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 78mgPotassium: 81mgFiber: 2gSugar: 12gVitamin A: 273IUCalcium: 49mgIron: 1mg
Keyword gluten free biscotti, gluten free biscotti recipe
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