Gluten Free Biscotti
If you love biscotti, this crunchy gluten free biscotti is one of the best recipes! It is perfect to serve with a cup of coffee, tea, or enjoy it as a snack.
Ingredients
- 1 cup gluten free flour blend * see note
- ⅓ cup sugar
- 1 teaspoon baking powder
- dash salt
- 4 tablespoons butter melted (**see note)
- 1 teaspoon pure vanilla extract
- 1 egg
- optional chocolate chips and/or nuts
Instructions
- Preheat the oven to 350º F.
- In a large bowl, add the dry ingredients and whisk to blend.
- In a smaller bowl, add the wet ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and add the chocolate chips and mix.
- Put parchment paper on a cookie sheet.
- Add the dough and press down the dough into a circle about 1 inch thick.
- Use a knife to make slash cuts for slices on the dough.
- Bake for 15 minutes.
- Remove from the oven and use a knife to cut the biscotti all the way through along the lines.
- Tilt each biscotti slice on its side and bake for 15 minutes.
- Flip the biscotti over and bake for 15 minutes on the other side.
- Remove from the oven and allow to cool.
Notes
- I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours.
- If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
- If you use Nameste gluten free flour blend or another higher starch blend, you will need to add 2 tablespoons of butter.
- To make this recipe dairy-free, substitute the butter for vegan butter.
- This gluten free biscotti will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 190kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 78mgPotassium: 81mgFiber: 2gSugar: 12gVitamin A: 273IUCalcium: 49mgIron: 1mg
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!
Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.