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a slice of sweet gluten free noodle kugel on a plate

Gluten Free Noodle Kugel

Sandi Gaertner
A sweet creamy gluten free noodle kugel for Rosh Hashana or any special occassion.
5 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Course Gluten Free Side Dish Recipes
Cuisine Jewish
Servings 10 people
Calories 360 kcal


  • 4 cups gluten free pasta I used Jovial brand
  • 4 large eggs
  • 8 ounces sour cream full fat
  • 8 ounces cream cheese full fat
  • ½ cup heavy cream
  • ½ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • ¼ cup orange juice I used a large mandarin orange
  • 2 cups Cinnamon Chex Cereal


  • Cook the pasta according to package directions (see note)
  • Preheat the oven to 325º F.
  • In a standing mixer or large bowl, add the eggs, sour cream, cream cheese, orange juice and zest, vanilla, salt, sugar, and heavy cream. Mix until creamy.
  • Add the noodles to the cheese mixture and mix to coat all of the noodles.
  • Pour the noodles into a greased 8x8 baking dish.
  • Put the Cinnamon Chex cereal into a large Ziplock bag and crush into crumbs.
  • Sprinkle the cereal mix over the kugel and put the dish into the oven.
  • Bake for 30 minutes.


  1. Every gluten free pasta brand has different cooking directions so please use the cook times listed on the box.
  2. Use full-fat sour cream and cream cheese. It will make the custard creamier.
  3. If you do not have Cinnamon Chex Cereal, you can use any sweet topping. You can make a streusel topping, use toasted coconut, or use another fun sweet crushed cereal.
  4. This kugel will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 10gCalories: 360kcalCarbohydrates: 41gProtein: 8gFat: 19gSaturated Fat: 11gCholesterol: 127mgSodium: 324mgPotassium: 158mgFiber: 2gSugar: 13gVitamin A: 873IUVitamin C: 6mgCalcium: 93mgIron: 5mg
Keyword gluten free kugel, gluten free noodle kugel, gluten free kugel recipe
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