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a blue cast iron pot full of one pot tomato basil pasta

One Pot Italian Pasta {Gluten-Free!}

Sandi Gaertner
A hearty one pot meal of gluten free Italian pasta. With ground beef and sausage, this easy pasta dinner cooks in just one pot.
5 from 10 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Meal Recipes
Cuisine American
Servings 8 servings
Calories 451 kcal


  • 1 pound ground beef * see note
  • 3 cloves garlic minced
  • ½ cup onion diced
  • cup bell pepper chopped
  • 12 ounces gluten free pasta
  • 25 ounces pasta sauce *see note
  • 1 ½ cups chicken sausage
  • 1 quart low sodium chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup parmesan cheese
  • 1 tablespoon light oil


  • In a large pot, add the oil, ground beef, garlic, onion, and bell pepper. Cook until browned, stirring frequently to avoid burning.
  • Add in a jar of your favorite pasta sauce, the uncooked gluten free pasta, salt/pepper, and the chicken broth. Stir to mix it together. The dry pasta should be covered by the liquid.
  • Cook for 15 minutes or until the pasta is soft. Add the parmesan cheese and mix well.
  • Serve hot.



  1. You can use any gluten free pasta, but I highly recommend Jovial or Tinkyada brands because they hold up very well to cooking in a pot of saucy liquid.
  2. Use your favorite jarred pasta sauce or homemade. Make sure to check the label to ensure your pasta sauce is gluten free. I used O Organics Tomato Basil Pasta Sauce.
  3. I used ground beef but if you would like this recipe to be low-fat, use ground turkey or chicken.
  4. This will keep in the refrigerator for up to 4 days in an air-tight container.


Serving: 1gCalories: 451kcalCarbohydrates: 41gProtein: 25gFat: 22gSaturated Fat: 7gCholesterol: 72mgSodium: 1189mgPotassium: 580mgFiber: 2gSugar: 5gVitamin A: 751IUVitamin C: 16mgCalcium: 68mgIron: 3mg
Keyword gluten free one pot meal, gluten free one pot pasta, gluten free one pot pasta recipe, one pot Italian pasta
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