Preheat the oven to 350º F. If you want your cake to have a dome top, preheat the oven to 400º F.
In a large bowl, add the dry ingredients and whisk to blend.
In a separate bowl, add the wet ingredients and mix. Because the honey can be difficult to blend, I recommend melting the butter and honey in a dish. Mix the honey and melted butter, then add it to the rest of the wet ingredients.
Pour the wet ingredients into the dry ingredients and mix until it is just barely mixed. Over mixing the cake batter will make the cake turn out denser.
Grease two loaf pans, a large bundt pan, or mini bundt cake pans. I use spray coconut oil.
Fill the loaf pans about ¾ full. Mini bundt bake pans should be filled half full.
If you are making a dome top, cook the loaves for 8 minutes at 400º F then turn the heat down to 350º F. If making a bundt cake, bake at 350º F only.
Bake for 40-45 minutes. Bake time is going to vary widely depending on what you bake your cake in.
To test for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the cake needs to bake longer.