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+ servings
two gluten free oatmeal cream pies stacked

Gluten Free Oatmeal Cream Pies

Sandi Gaertner
Delicious gluten free oatmeal cream pies which are an easy Little Debbie copycat.
5 from 6 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 10 sandwiches
Calories 480 kcal

Ingredients
  

  • 1 cup gluten free flour blend * see note
  • 1 ¼ cup rolled oats * see note
  • 1 teaspoon baking soda
  • teaspoon salt
  • 1 teaspoon ground cinnamon
  • cup brown sugar
  • ½ cup sugar
  • 11 tablespoons butter melted
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • ¾ cup raisins

For Cream Centers

  • ½ cup butter softened
  • 2 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon milk or non-dairy milk

Instructions
 

  • Preheat the oven to 350º F.
  • In a large bowl, add the dry ingredients and whisk to blend. Add the raisins.
  • In a smaller bowl, add the wet ingredients and whisk to blend.
  • Pour the wet ingredients into your dry ingredients and mix well into a nice cookie batter.
  • Use a cookie scoop to drop uniform sized cookie dough balls onto a parchment paper lined cookie sheet.
  • Use your hand or a glass to press down each cookie slightly.
  • Bake for 10 minutes.
  • Allow the cookies to cool
  • While everything is baking, mix up your cream centers frosting.
  • Add the cream filling to a piping bag and pipe the cream centers onto a cookie. Add another cookie on top and press down slightly.

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. It is critical to use certified gluten free oats if you are Celiac. Cross-contamination runs high in regular oats.
  4. To make this recipe dairy-free, substitute the butter for vegan butter.
  5. These gluten free oatmeal cream pies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 66gProtein: 4gFat: 24gSaturated Fat: 14gTrans Fat: 1gCholesterol: 90mgSodium: 349mgPotassium: 160mgFiber: 3gSugar: 41gVitamin A: 719IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword gluten free oatmeal crem pies recipe, gluten free oatmeeal cream pies
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