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A tray of baked gluten free cinnamon rolls with icing.

Gluten Free Cinnamon Rolls

Sandi Gaertner
You are going to love these light springy gluten free cinnamon rolls! They are full of flavor and are even better with the cream cheese icing on top!
4.91 from 22 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
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Prep Time 15 minutes
Cook Time 25 minutes
Rise Time 1 hour
Total Time 1 hour 40 minutes
Course Gluten Free Breakfast Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 12 rolls
Calories 337 kcal

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Ingredients
  

  • 4 cups gluten free flour blend * SEE NOTES!!!!!
  • 2 teaspoons yeast * see note
  • 3 tablespoons cane sugar
  • ½ teaspoon sea salt
  • 2 large eggs
  • 1 ¼ cups milk or non-dairy * see note
  • 1 cup water SEE NOTE!
  • 3 tablespoons oil light oil

Cinnamon Sugar Swirl

  • 4 tablespoons butter cold unsalted
  • 1 cup brown sugar
  • 1 ½ teaspoons ground cinnamon

Cream Cheese Icing

  • 4 ounces cream cheese softened
  • 2 tablespoons butter softened
  • ¾ cup powdered sugar

Instructions
 

  • NOTE: If you are using Cup4Cup, see the below notes section for Measurements!
  • Add warm water, yeast, and sugar to the bowl of a standing mixer. Allow the mixture to sit for 5 minutes. (Make sure the water temperature is no hotter than 110º F.) Add the rest of the wet ingredients to the bowl.
  • Add the dry ingredients to the stand mixer bowl. Turn the mixer on low speed to mix. Gradually increase the speed until you have a nice dough.
  • You only get one good rise so it is important to rise the dough after you shape the cinnamon rolls.
  • Press the dough into a rectangle shape on a silicone mat or wax paper. Try for a 1/4-inch thickness. (Feel free to dust with a small amount of additional flour if needed.)
  • In a small bowl, add the cinnamon filling ingredients. Cut the cold butter into the brown sugar-cinnamon mixture until it resembles crumbs.
  • Pour the cinnamon-sugar mixture over the dough. Spread out the cinnamon roll brown sugar mixture and then gently press it into the dough so it will stay in the rolls better while.
  • Tightly roll the dough into a roll. Roll the long side around, not the shorter side.
  • Take a piece of string. I used sewing thread. Place the thread under the roll towards the end. Grab both ends and twist and pull. This will cut the long dough roll into single serving rolls. Repeat down the entire line of the dough to make your cinnamon rolls.
  • Preheat the oven to 200º F and then turn it off. Place the cinnamon rolls into a greased 9x13 pan. Place the baking pan into the oven and let the cinnamon rolls rise until they double in size, about 45 minutes.
  • Remove the rolls and preheat the oven to 350º F. Bake the cinnamon rolls for 25 minutes until done. Let them sit for 5 minutes on a cooling rack while you mix the icing.
  • Add the icing ingredients to a standing mixer, or use an electric handheld mixer. Mix until the icing is creamy. Spread the icing on the warm cinnamon rolls.

Notes

  1. Gluten free flour blend - For this recipe, I tested three premium gluten free flour blends. Authentic Foods: Steve's GF Bread Blend, Cup4Cup, and my DIY blend.  You can possibly use other flour blends. I haven't tested other blends and every flour blend can behave differently with different moisture needs. Note: King Arthur Measure for Measure and Bob's 1 to 1 do not work in yeast recipes. Steve's blend was my all-time favorite flour blend.
  2. CUP4CUP NOTE: Omit the water in the ingredients if you use Cup4Cup flour blend. Otherwise, your roll dough will be sticky and need a lot of additional flour.
  3. To make this recipe dairy-free, substitute the butter for vegan butter and use non-dairy milk.
  4. Not all yeast is gluten free. I know Red Star Platinum is NOT gluten free, so avoid that variety.
  5. These rolls will keep up to 4 days in the refrigerator.
  6. You can freeze these rolls in a freezer-safe zipper bag.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1rollCalories: 337kcalCarbohydrates: 56gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 42mgSodium: 199mgPotassium: 92mgFiber: 5gSugar: 27gVitamin A: 364IUVitamin C: 1mgCalcium: 84mgIron: 2mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.