Preheat the oven to 350º F.
In a small bowl, add the wet ingredients and whisk to blend.
In a larger bowl, add the dry ingredients and whisk to blend.
Pour the wet ingredients into the dry ingredients, sprinkles, and mix them gently. You want the batter to be smooth, but not too runny.
Add parchment paper cupcake/muffin liners to a muffin tin. Fill each ¾ with the cupcake batter.
Bake the cupcakes for 20-22 minutes until done.
To test for doneness, insert a toothpick into the center of a cupcake. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the cupcakes needs to bake longer.
Remove the cupcakes from the oven and put each cupcake onto a cooling rack to cool for 30 minutes.