Easy Air Fryer Portobello Pizzas
Delicious healthy air fryer portobello pizzas. All you need is 15 minutes to make this easy meal. These pizzas are naturally gluten free.
2 portobello mushroom caps ¼ cup pasta sauce ½ cup mozzarella cheese ¼ cup grape tomatoes 2 tablespoons pepperoni 8 slices 2 tablespoon parmesan cheese ½ teaspoon dried basil
Preheat the air fryer to 400º F for 5 minutes. Wash your portobello mushrooms and remove the stems. Put the portobello mushroom caps in the air fryer. Cook the mushrooms for 5 minutes with no fillings. NOTE: If you have a cracked portobello mushroom, set it at a slight angle in the air fryer away from the crack so the pizza filling doesn't melt out when the portabello cooks. Add the pizza sauce, pesto sauce, salsa, or any sauce you are using Add cheese, toppings, and dried basil to each mushroom. Cook the mushrooms for another 5-7 minutes until the cheese is melted and slightly golden. The more toppings you have the longer it will need to cook.
Sliced tomatoes and or green bell peppers.
Pepperoni, sausage, and other traditional pizza meats.
Pineapple and ham for a Hawaiian pizza.
Pizza Sauce is great for those who love a traditional pizza! My
Nut-Free Pesto Sauce is a flavorful sauce that is perfect for pizza. If you love creamy cheese, my
Gluten Free Alfredo Sauce makes a wonderful sauce for these air fryer portobello pizzas! Make it Mexican with my
homemade salsa and cheddar cheese! Oven Baking Directions:
No air fryer? No problem. Wash and remove the stem from your portobello mushrooms the same way as instructed but bake it at 400º F for 10 minutes. Remove it from the oven and drain any liquid. Add your pizza toppings and bake for an additional 5 minutes until the cheese is melted.
Serving: 1 mushroom Calories: 206 kcal Carbohydrates: 7 g Protein: 14 g Fat: 14 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 41 mg Sodium: 685 mg Potassium: 525 mg Fiber: 2 g Sugar: 4 g Vitamin A: 518 IU Vitamin C: 5 mg Calcium: 218 mg Iron: 1 mg