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+ servings
a small mason jar of homemade ranch dressing

Gluten Free Ranch Dressing Recipe

Sandi Gaertner
This easy recipe makes the creamiest gluten free ranch dressing. It is perfect for salads, appetizer trays, and even dipping French fries in!
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Gluten Free Salad Recipes
Cuisine American
Servings 8 servings
Calories 172 kcal


  • ¾ cup mayonnaise * see note
  • ½ cup sour cream * see note
  • 1 tablespoon fresh parsley curly or flat leaf
  • 1 tablespoon fresh dill
  • ½ tablespoon fresh chives
  • ¼ garlic powder
  • 2 teaspoons lemon juice
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • pepper to taste


  • Wash your herbs and pat them dry with a paper towel.
  • On a cutting board, chop the herbs into small pieces.
  • In a large mixing bowl add the mayonnaise and use a whisk to whip it for 1 minute.
  • Add the rest of the ingredients including the herbs.
  • Mix well and serve over salad.


  1. If you prefer to use dried herbs, use 1 teaspoon of each. Dried herbs are more potent in flavor than fresh. You can always adjust and add more after you mix the ingredients together.
  2. You can make all sorts of variations of the flavor by adding chopped bacon, avocado, sriracha, etc.
  3. To make this vegan, use a vegan mayo and a vegan sour cream or vegan plain yogurt.
  4. This homemade gluten free ranch dressing will keep fresh in the fridge for up to 5 days. Store in an airtight container.


Serving: 1servingCalories: 172kcalCarbohydrates: 1gProtein: 1gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 17mgSodium: 284mgPotassium: 29mgFiber: 0.05gSugar: 1gVitamin A: 157IUVitamin C: 1mgCalcium: 18mgIron: 0.1mg
Keyword gluten free ranch dressing, gluten free ranch dressing recipe
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