Wash your herbs and pat them dry with a paper towel.
On a cutting board, chop the herbs into small pieces.
In a large mixing bowl add the mayonnaise and use a whisk to whip it for 1 minute.
Add the rest of the ingredients including the herbs.
Mix well and serve over salad.
Notes
If you prefer to use dried herbs, use 1 teaspoon of each. Dried herbs are more potent in flavor than fresh. You can always adjust and add more after you mix the ingredients together.
You can make all sorts of variations of the flavor by adding chopped bacon, avocado, sriracha, etc.
To make this vegan, use a vegan mayo and a vegan sour cream or vegan plain yogurt.
This homemade gluten free ranch dressing will keep fresh in the fridge for up to 5 days. Store in an airtight container.