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a bowl of gluten free strawberry rhubarb crisp with a scoop of vanilla ice cream.

Gluten Free Strawberry Rhubarb Crisp

Sandi Gaertner
A sweet and tangy homemade gluten free strawberry rhubarb crisp recipe.
5 from 2 votes
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Gluten Free Dessert Recipes
Cuisine American
Servings 9 servings
Calories 203 kcal

Ingredients
  

Fruit Blend

  • 4 cups strawberries * see note
  • ½ cup rhubarb * see note
  • 3 tablespoons sugar divided
  • ¼ cup water

Instructions
 

  • Preheat the oven to 375º F and set the oven rack to the middle position.
  • Slice the rhubarb into thin slices. If your rhubarb is very tough, you may want to slice off the thick outside.
  • NOTE: You only need to do this if your rhubarb is on the green unripe side. In a small pan, heat the rhubarb with the water and 1 TBSP of sugar. Cook for 5-8 minutes.
  • Wash your strawberries and remove the tops. Slice them in half and put them into a large bowl. Add the rhubarb.
  • Add 2 TBSP of sugar to the strawberries and rhubarb and toss to coat them all. Pour the strawberry mixture into a greased 8x8 baking dish or small casserole dish.
  • In a large mixing bowl, add the crust ingredients and mix well. Melt the butter and toss in the crust mixture.
  • Pour the crust mixture over the strawberries and bake for 25 minutes. Remove from the oven and allow to cool.
  • Serve with vanilla ice cream or whipped cream.

Notes

  1. Use fresh or frozen strawberries. If using frozen, allow the strawberries to thaw and drain some of the juice off so the crisp isn't too soggy.
  2. If you are celiac, it is critical to use certified gluten free oats. Use rolled oats, not quick cook.
  3. You can use any gluten free flour blend for this recipe.
  4. This gluten free strawberry rhubarb crisp will keep fresh for up to 5 days in an airtight container in the refrigerator.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1servingCalories: 203kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 13mgSodium: 5mgPotassium: 195mgFiber: 4gSugar: 16gVitamin A: 170IUVitamin C: 38mgCalcium: 38mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.