The Easiest Gluten Free Cake Pops Recipe


Add your cake to a bowl and use your hands or a big spoon to smoosh it into a crumble mixture. You can use any flavor of cake you like!

Add frosting and mix it into the cake mix until it forms a cake paste. This sticky cake mixture will hold the perfect cake balls shape.


Use a small cookie scoop to get cake ball dough. Roll the cake mixture into balls and place it on wax paper.


Dip lollipop sticks into melted chocolate then push them into each cake pop ball. Chill in the refrigerator for 45 minutes.

Dip each cake ball into melted chocolate. Decorate with sprinkles and refrigerate for 45 minutes.


Be sure the sprinkles you use are gluten free. Many are made on shared equipment with gluten.

Have a blast decorating your cake pops. You can coat them in white, dark, or even colored chocolate.