For this gluten free lemon pound cake recipe you need just a few simple ingredients. This cake is has a dairy-free option.


Add your dry ingredients to a bowl. Whisk them to blend all together. If your gluten free flour blend doesn't have xanthan gum, be sure to add 1 teaspoon.

Drizzle on the thick and creamy lemonade  icing!

This lemon cake turns out moist and delicious!

This lemon pound cake batter also makes incredible lemon cupcakes! Top with vanilla frosting!