Incredible Gluten Free Lemon Pound Cake

The Best Gluten Free Lemon Pound Cake

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For this gluten free lemon pound cake recipe you need just a few simple ingredients. This cake is has a dairy-free option.

Add your dry ingredients to a bowl. Whisk them to blend all together. If your gluten free flour blend doesn't have xanthan gum, be sure to add 1 teaspoon.

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In a smaller bowl, add the wet ingredients and whisk. Pour the wet ingredients into the dry ingredients and mix until just barely mixed.

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Drizzle on the thick and creamy lemonade icing!

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This lemon cake turns out moist and delicious!

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This lemon pound cake batter also makes incredible lemon cupcakes! Top with vanilla frosting!

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