Go Back Email Link
–+ servings

Gluten Free Vanilla Bean Ricotta Strawberry Stuffed French Toast

Sandi Gaertner
This is an easy strawberry stuffed French toast recipe.
5 from 7 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Print Pin it
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 4 people
Calories 496 kcal

Ingredients
  

  • 1 ½ cups strawberries
  • 1 ¼ cups ricotta cheese
  • 1 vanilla bean
  • 1 tablespoon sugar
  • 8 slices gluten free bread
  • 6 large eggs
  • ¼ cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1 tablespoon coconut oil

Instructions
 

  • In a bowl, add ricotta, vanilla bean, and sugar. Mix well.
  • In a large bowl, add eggs and cream and whisk to blend.
  • Heat a skillet on medium heat. Add coconut oil and allow pan to heat.
  • Dip a slice of bread into the egg mixture. Use a fork to turn the bread over so the egg soaks into both sides. 
  • Put the egg soaked bread into the skillet. Repeat until the skillet is full of egg soaked bread. Sprinkle each with cinnamon. Flip to the other side and cook.
  • Remove from heat when the French toast is ready.
  • Add ricotta and strawberries to a piece of French toast. Top with another piece of French toast.
  • Add syrup or powdered sugar.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 496kcalCarbohydrates: 42gProtein: 22gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 12gCholesterol: 320mgSodium: 476mgFiber: 5gSugar: 14g
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.