About me

Hello! and welcome!

I’m Sandi; I have been developing delicious kid-friendly gluten-free recipes since 2010, when we were first diagnosed with Celiac disease. This was back when you couldn’t buy a loaf of bread in stores! I learned how to bake and cook gluten free and wrote down all my recipes in a big notebook. In late 2013, I created a food blog so I could share my gluten free recipes with the world.

I work hard to test all of my gluten-free recipes multiple times with multiple gluten-free flour blend brands. It is important to me that my recipes work and taste delicious so that you do not waste expensive baking ingredients.

My Story

I am currently living in the San Francisco Bay Area with my husband, kids, and our cat, French Fry.

I worked in restaurants much of my life, from making donuts at our local donut shop in middle school to waitressing in high-end restaurants in high school and college and for years after graduation. I also worked for a caterer during the summers. I learned so much from the chefs I worked with. This experience helped me learn skills that have helped me hone my recipe development craft.

I am a mom to two young adults. It is hard to believe they were in 2nd and 3rd grade when we all went gluten-free! I had to get creative in the recipes I created so that the foods looked and tasted like the real deal. I didn’t want my kids to feel excluded in any way.

You can read more about my career on my LinkedIn profile.

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Where to find me…

I share my recipes on my blog and on social media. Check out my free Facebook Support Group (Gluten-Free Living and Recipe Share.) Thousands of folks in all phases of learning about and living gluten-free support each other.

You can also find my recipes on Instagram, Facebook, TikTok, YouTube, and Pinterest.

I absolutely LOVE seeing the food you are making; please tag @fearlessdining in your photos and stories!

What you will find on this blog

I created this blog to be a one-stop shop for all gluten-free topics, from resources to homemade recipes. I am a firm believer that anyone can make delicious gluten-free meals and baked goods that taste like the real deal. Nobody will know they are gluten-free!

Whether you are only gluten-free or if you have other allergies or intolerances, I have tasty, easy-to-make recipes for you to enjoy. You can search my blog for egg-free, dairy-free, and nut-free options. I also want to say that most of my recipes have listed dairy-free options. I also have a lot of budget recipes on the blog because gluten-free can be really expensive.

I talk about the gluten-free flour blends I test in all my recipes. You know exactly what works. I share lots of tips and tricks, so if you use a different flour blend, you know how to tweak the ingredients so the recipe turns out great.

From the bottom of my heart, thank you for stopping by. If you have any questions or comments, please feel free to send me a message!

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