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–+ servings

Easy Breakfast Acai Bowl Recipe

Sandi Gaertner
A delicious, creamy Acai bowl topped with fresh berries, shredded coconut and almond slivers.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Gluten Free Breakfast Recipes, Smoothie Recipes
Cuisine American
Servings 4
Calories 205 kcal

Ingredients
  

  • 2 ripe bananas frozen
  • ½ cup frozen acai
  • ½ cup Greek yogurt
  • 1 ½ cups almond milk
  • ⅓ cup blueberries
  • ⅓ cup blackberries
  • ¼ cup shredded coconut
  • ¼ cup almond slivers

Instructions
 

  • Add bananas, acai, yogurt, and milk to a Vitamix or blender.
  • Blend on high until smooth.
  • Pour into bowls and top with fresh fruit, almonds, and shredded coconut.

Video

Notes

You can buy frozen acai at Trader Joe's and many grocery stores.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 205kcalCarbohydrates: 27gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 1mgSodium: 75mgFiber: 6gSugar: 15g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.