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+ servings

Vegan Plum Sorbet

Sandi Gaertner
A refreshing frozen plum sorbet recipe made in a Vitamix or blender.
5 from 7 votes
Prep Time 20 mins
Additional Time 2 hrs
Total Time 2 hrs 20 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 8
Calories 59 kcal


  • 4 cups fresh plums pitted and chopped
  • ¼ cup agave nectar see note below
  • ½ cup water


  • Remove the pits from the plums and add them to a Vitamix or blender.
  • Add agave (or another sweetener) and water.
  • Blend on high until the fruit is pureed.
  • Pour into a bread loaf tin or another freezer-safe container.
  • Freeze for 2-3 hours.


  1. Note, you can use agave or honey to sweeten.
  2. The amount of sweetener will depend on how ripe and sweet your plums are. If you prefer to use water, use warm water to dissolve the sugar.


Serving: 1gCalories: 59kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 130mgFiber: 1gSugar: 13gVitamin A: 285IUVitamin C: 8mgCalcium: 5mgIron: 1mg
Keyword dairy free sorbet, homemade sorbet, plum sorbet, vegan sorbet
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