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The top view of a jar of cinnamon spiced walnuts.

Cinnamon Spiced Walnuts

Sandi Gaertner
A quick and easy candied walnuts recipe. They are cinnamon spiced and are delicious by themselves or on yogurt or ice cream.
5 from 9 votes
dairy free allergen icon
an egg free allergen icon
gluten free allergy icon
soy free allergy icon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Gluten Free Candy Recipes, Gluten Free Snacks
Cuisine American
Servings 6
Calories 257 kcal

Ingredients
  

  • 1 ½ cups walnuts * see note
  • ½ cup sugar
  • 2 tablespoons water
  • 1 ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt

Instructions
 

  • Preheat oven to 350º F.
  • Place the walnuts on a baking sheet in a single layer. Bake for 10 minutes or until lightly brown.
  • In a saucepan over medium heat add the sugar, water, salt, and ground cinnamon.
  • Place a candy thermometer in the pan and allow the ingredients to melt. DO NOT STIR until it reaches 238 degrees. (This will take roughly 8 minutes.)
  • Remove from heat and immediately stir the hot sugar mixture into the walnuts.
  • Lightly spray a cooled baking sheet with non-stick spray. Spoon the walnut mixture onto it. (You can put the mixture onto parchment paper if you prefer for cooling.)
  • After the walnut mix has cooled you can serve whole or crush them into small pieces and place in a serving dish. Snack on it, or add it as a topper to yogurt or ice cream!

Notes

  1. You can use walnut halves or pieces in this recipe. 
  2. If you prefer, you can use pecans or any nuts you have on-hand. If you want to get fancy, you can add seeds like chia and sunflower to make a brittle.
  3. If your nuts mix turns out sticky, it means you didn't cook the sugar mixture until it was hot enough. To fix sticky nuts, place them onto a parchment paper lined cookie sheet and bake at 325º F for 5-15 minutes. Allow them to cool.
  4. These nuts will keep in an air-tight container up to 5 days. If you freeze them they will keep up to 2 months.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 21gProtein: 4gFat: 19gSaturated Fat: 2gSodium: 98mgPotassium: 132mgFiber: 2gSugar: 17gVitamin A: 7IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.