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–+ servings
Drizzling white chocolate over a white brownie.

Gluten Free White Chocolate Brownies

Sandi Gaertner
You are going to love how easy these sweet homemade gluten free white chocolate brownies are to make! They are soft and melt in your mouth!
5 from 6 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Gluten Free Cookies and Bar Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 24 brownies
Calories 194 kcal

Ingredients
  

  • 2 cups gluten free flour blend * see note
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup sugar
  • ¼ cup brown sugar
  • 5 eggs
  • 8 tablespoons butter
  • ¼ cup canola oil
  • 2 teaspoons pure vanilla extract
  • 8 ounces white chocolate chips more if you want to add some whole to the brownies

Instructions
 

  • Preheat your oven to 350º F.
  • In a large bowl, add your dry ingredients and whisk them to blend them all together.
  • In a small microwave-safe bowl, gradually melt your white chocolate at 20-second intervals. Stir between each 20-second heating. You can also melt your chocolate in a double boiler if you prefer. Add your wet ingredients to the dry ingredients and mix well.
  • Pour the wet ingredients into the dry ingredients.
  • Mix the ingredients to get a semi-thick gluten free brownie batter. Feel free to add white or dark chocolate chips.
  • Line a 9x13 pan with parchment paper and pour in the brownie batter. Spread it out.
  • Bake at 350º F for 25-30 minutes. Remove from the oven and allow cooling before you cut it into bars.
  • Optional: melt more white chocolate and drizzle over the tops. Enjoy!

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. It is hard to make this dairy-free because white chocolate has milk. If you can find dairy-free white chocolate that melts well, you could technically make this dairy-free with vegan butter and dairy-free chocolate.
  4. To test for doneness, insert a toothpick into the center of the brownies. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the brownies need to bake longer.
  5. These brownies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 194kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 46mgSodium: 104mgPotassium: 61mgFiber: 1gSugar: 17gVitamin A: 169IUVitamin C: 1mgCalcium: 41mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.