Go Back Email Link
+ servings
a whole gluten free chocolate tart sliced

Gluten Free Chocolate Caramel Tart

Sandi Gaertner
The best gluten free chocolate caramel tart recipe
5 from 16 votes
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 8 slices
Calories 453 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350º F.
  • In a small pot, heat cream and melting chocolate on low heat.
  • Stir occasionally.
  • When the chocolate is melted, remove from heat.
  • Spray coconut oil in a tart pan to prevent sticking.
  • In a large bowl, add almond flour, gluten free flour, sugar, cocoa, and coconut.
  • Whisk to blend.
  • Stir in melted butter and mix.
  • Pour crust into tart pan and press along the edges to line pan with crust.
  • Bake crust for 10 minutes and then remove from the oven.
  • In a small bowl, whisk egg.
  • Add a tiny bit of hot chocolate mixture while whisking to temper the egg into the mixture.
  • Add the rest of the egg and whisk.
  • Add this back into the melted chocolate.
  • Pour chocolate cream mixture on top of the crust and bake an additional 20 minutes.
  • Remove from the oven and allow to cool.
  • Drizzle caramel sauce on top. (I use Trader Joe's)

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. I highly suggest using almond flour and not almond meal. Almond meal is more coarse and will make your crust grainy.
  3. There are several brands of cocoa powder that are gluten free. Always read the labels! My favorites are Anthony's, Rodelle, and Ghirardelli.
  4. Use heavy cream and not half and half!
  5. This gluten free chocolate tart will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Nutrition

Serving: 1sliceCalories: 453kcalCarbohydrates: 19gProtein: 6gFat: 41gSaturated Fat: 23gTrans Fat: 1gCholesterol: 125mgSodium: 128mgPotassium: 124mgFiber: 3gSugar: 11gVitamin A: 1167IUVitamin C: 1mgCalcium: 81mgIron: 1mg
Keyword chocolate caramel tart, gluten free chocolate tart
Tried this recipe?Let us know how it was!