Go Back Email Link
+ servings
a cast iron skillet full of black bean nachos

Game Day Black Bean Dip and Skillet Nachos

Sandi Gaertner
Easy black bean nachos for a delicious appetizer
4.60 from 5 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 4
Calories 356 kcal

Ingredients
  

  • 1 cup picante sauce or salsa
  • 30 ounces black beans rinsed
  • tortilla chips
  • cup shredded cheese
  • your favorite nacho toppings

Instructions
 

Bean dip

  • Add picante sauce and black beans to a blender or food processor. Mix until it is pureed. That is all you need for the yummy bean dip.

Nachos:

  • Add corn tortilla chips to a cast iron skillet.
  • Top with bean dip, cheese, and your favorite nacho fixings.
  • Broil until the cheese melts.
  • Add sour cream and Pace® picante sauce.

Notes

  1. You can use canned black beans, or use dried and soak then cook the black beans. If you use canned, make sure to rinse them well before using.
  2. There are lots of great salsa brands that are gluten free, just check the labels. Caution on corn tortilla chips, read the labels, some brands add wheat flour to their corn chips.
  3. To make these dairy-free, use dairy-free cheese like Kite Hill or VioLife brands.
  4. Feel free to vary your toppings!

Nutrition

Serving: 1gCalories: 356kcalCarbohydrates: 55gProtein: 24gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 577mgPotassium: 954mgFiber: 20gSugar: 3gVitamin A: 451IUVitamin C: 1mgCalcium: 171mgIron: 5mg
Keyword homemade black bean dip, skillet nachos recipe
Tried this recipe?Let us know how it was!