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+ servings

3 Ingredient Minty White Chocolate Fudge Bites

Sandi Gaertner
Easy 3 ingredient white chocolate mint fudge
5 from 12 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Gluten Free Candy Recipes
Cuisine American
Servings 24 pieces
Calories 47 kcal


  • 1 bag white chocolate chips
  • 1 can condensed milk
  • ½ cup mint pieces or broken peppermint candies
  • your favorite sprinkles


  • In a saucepan, melt chips with condensed milk on low heat.
  • Stir frequently.
  • Pour into a plastic wrap lined dish.
  • Add sprinkles.
  • Allow to cool in the refrigerator or freezer.
  • Remove and use a cookie cutter to cut out shapes, or just cut squares.
  • Enjoy.


Serving: 1gCalories: 47kcalCarbohydrates: 9gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 7mgSugar: 7g
Keyword valentines day fudge, white chocolate fudge recipe
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