Grilled Coho Salmon
Easy tutorial and video to show you how to grill coho salmon in foil packets
- 2 pounds Alaska coho salmon (De-boned)
- 1 tablespoon fresh thyme
- 2 teaspoons fresh chives
- 1 lime (thinly sliced)
- ¼ teaspoon Himalayan pink salt
- 2 teaspoons avocado oil
Preheat the grill.
Lay out the coho salmon filets. Coat with salt, herbs, and sliced limes.
Drizzle avocado oil on top.
Place the filets onto a large piece of aluminum foil.
Wrap the fish in the foil packets.
Grill for 8 minutes until done.
Serving: 1gCalories: 329kcalCarbohydrates: 1gProtein: 34gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 15gCholesterol: 95mgSodium: 157mg