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Gluten Free Fontina Herb Scones

Sandi Gaertner
Savory gluten free fontina and herb scones are delicious to serve with any meal, or even a hot bowl of soup.
5 from 3 votes
Prep Time 15 mins
Cook Time 22 mins
Total Time 37 mins
Course Gluten Free Muffins Recipes
Cuisine American
Servings 8 scones
Calories 299 kcal



  • Preheat the oven to 350 degrees.
  • In a large bowl, add all dry ingredients.
  • Whisk to blend.
  • Add cold butter and cut into flour with pastry blender.
  • In a small bowl add milk, egg yolks, and spices.
  • Pour into dry ingredients and mix.
  • Place a piece of parchment paper on a baking sheet.
  • Put dough in middle and press into a circle shape about 1 inch thick.
  • Cut sections in the raw dough.
  • Bake for 20-25 minutes until done.
  • Serve either warm or cold.


If you prefer to use a gluten free flour blend, feel free to substitute it for the sorghum and tapioca starch.


Serving: 1gCalories: 299kcalCarbohydrates: 21gProtein: 9gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 7gCholesterol: 103mgSodium: 468mgFiber: 2gSugar: 1g
Keyword gluten free cheese scone, gluten free savory scone
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