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a slice of gluten free pumpkin bundt cake on a plate with a fork

Gluten Free Pumpkin Bundt Cake

Sandi Gaertner
Easy gluten free pumpkin bundt cake recipe.
4.55 from 11 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Gluten Free Cake Recipes
Cuisine American
Servings 16 slices
Calories 245 kcal

Ingredients
  

  • 2 cups gluten free flour blend *see note
  • 1 cup almond flour *see note
  • ¾ cup brown sugar or coconut sugar
  • ¼ cup coconut oil *see note
  • 2 large eggs
  • 1 ½ cups puree pumpkin
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup non-dairy milk
  • 1 teaspoon pure vanilla extract
  • 2 cups confection sugar
  • 3 tablespoons non-dairy milk

Instructions
 

  • Preheat the oven to 350º F.
  • Mix all dry ingredients in a large bowl. (Except the confection sugar.)
  • In a medium bowl, add all wet ingredients and whisk to blend.
  • Pour the wet ingredients into the dry ingredients and mix well.
  • Spray coconut oil in a bundt pan and pour cake batter into the pan.
  • Bake for 40-45 minutes, depending on how deep your bundt pan is.
  • Remove from the oven and cook on a cooling rack. Allow to cool thoroughly.
  • In a small bowl, add powdered sugar and evaporated milk. Whisk together to create the glaze. Drizzle the glaze on top. Optional add chopped pecans on top.

Video

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  3. If you don't want to use coconut oil, you can use another light oil.
  4. To make this recipe nut-free, omit the almond flour and add an additional ¾ cup gluten free flour blend.
  5. To test for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the cake needs to bake longer.

Nutrition

Serving: 1gCalories: 245kcalCarbohydrates: 41gProtein: 5gFat: 9gSaturated Fat: 4gCholesterol: 22mgSodium: 125mgPotassium: 143mgFiber: 3gSugar: 27gVitamin A: 3634IUVitamin C: 1mgCalcium: 86mgIron: 1mg
Keyword gluten free pumpkin bundt cake
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