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+ servings

Peppermint Rocky Road Fudge

Sandi Gaertner
Easy no-bake peppermint rocky road fudge recipe. Simple ingredients, this fudge makes wonderful holiday gifts.
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Prep Time 10 mins
Cook Time 4 mins
Additional Time 2 hrs
Total Time 2 hrs 14 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 24 pieces
Calories 108 kcal


  • 10 ounces dark chocolate chips
  • 1 ½ cups mini peppermint marshmallows
  • ¾ cup chopped pecans
  • ¼ cup condensed milk


  • In a microwave-safe bowl, add the chocolate and melt at 30-second intervals. Stir between each interval. 
  • Add the condensed milk and stir to blend.
  • Pour in the marshmallows and pecans and mix well.
  • Add the fudge to a wax paper lined 8x8 baking dish and use a spoon to spread the mixture evenly into the pan.
  • Refrigerate for 2 hours. Remove from the refrigerator and cut into squares.


Serving: 1gCalories: 108kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 2mgSodium: 9mgFiber: 1gSugar: 9g
Keyword peppermint rocky road, rocky road fudge
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