In a bowl, add your dry ingredients and mix well.
Add your wet ingredients to a smaller bowl and mix.
Pour the wet ingredients into the dry ingredients and mix well.
Make several big dough logs and wrap in plastic wrap. Refrigerate for 2 hours.
Preheat your oven to 350º F.
Remove the dough logs from the refrigerator.
Line a cookie sheet with parchment paper.
Bake the dough logs for 10 minutes.
Remove from the oven and slice the logs into cookies.
Turn each cookie to its side and bake 8 minutes.
Remove from the oven and flip each cookie to bake the other side.
Take the mandelbrot out of the oven and cool on a cooling rack. The cookies should be crunchy.