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+ servings

Gluten Free Chocolate Chip Walnut Cookies

Sandi Gaertner
These delicious gluten free chocolate chip cookies are one of the best gluten free cookies ever!
5 from 12 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 20
Calories 139 kcal


  • 1 ¼ cup gluten free flour blend * see note
  • ¾ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • teaspoon salt
  • 2 eggs large
  • ½ cup butter + 1 TBSP softened
  • 1 teaspoon pure vanilla extract
  • ½ cup chocolate chips
  • cup chopped walnuts


  • Preheat the oven to 350º F.
  • In a large bowl, add your dry ingredients and whisk well.
  • In a smaller bowl, add your wet ingredients and whisk to blend.
  • Pour the wet ingredients into the dry ingredients, add the chips and walnuts and mix well.
  • Line a cookie sheet with parchment paper (if you don't have a non-stick cookie sheet) and use a cookie scoop to drop cookie balls onto the cookie sheet.
  • The cookies will spread so leave an inch or two between each cookie.
  • Bake 8-10 minutes. Remove to cool on a cooling rack when done baking.


  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend in this recipe. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn't contain Xanthan Gum, add 1 teaspoon.
  3. To make this recipe dairy-free, substitute the butter for vegan butter.
  4. You can easily make monster-sized cookies for ice cream sandwiches. Bake an additional 5 minutes for larger cookies.
  5. These cookies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1gCalories: 139kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 29mgSodium: 74mgPotassium: 46mgFiber: 1gSugar: 11gVitamin A: 176IUCalcium: 31mgIron: 1mg
Keyword gluten free chocolate chip walnut cookie recipe, gluten free chocolate chip walnut cookies
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