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–+ servings

Fig and Walnut Chutney

Sandi Gaertner
A delicious fig and walnut chutney that is so easy to make. Top fish, chicken, or crostini with this sweet chutney.
5 from 3 votes
an egg free allergen icon
gluten free allergy icon
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Gluten Free Sauces and Marinades
Cuisine American
Servings 6
Calories 327 kcal

Ingredients
  

For the chutney

  • 1 cup dried figs chopped
  • ¼ cup walnuts chopped
  • ⅓ cup orange juice
  • 2 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • 2 tablespoons water

For the French toast

  • 4 eggs
  • 8 slices gluten free bread
  • 3 tablespoons heavy cream
  • ⅓ cup whipped cream
  • 2 teaspoons coconut oil

Instructions
 

  • In a saucepan, add all of the ingredients and bring to a boil over medium heat.
  • Reduce the heat to low simmer, cover and cook for 15 minutes.
  • Allow the chutney to cool.
  • Heat a large frying pan on medium heat. Add the coconut oil.
  • Break the eggs into a bowl, add the cream, and scramble them.
  • Dip each slice of bread into the egg mixture.
  • Flip the bread so both sides soak up the egg mixture.
  • Sprinkle the top with cinnamon.
  • Add the egg dipped bread to the pan and cook on each side until done, about 3-4 minutes each side.
  • Take a slice of French toast, add whipped cream, and the chutney.
  • Add a slice of French toast on top and add syrup.

Notes

  1. Use either brown or blond figs in this chutney recipe.
  2. Dice the figs fine so that they absorb the liquids easier.
  3. Do not peel the figs, but do remove the stem.
  4. This chutney will keep up to 4 days in an air-tight container.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 327kcalCarbohydrates: 43gProtein: 8gFat: 14gSaturated Fat: 5gCholesterol: 130mgSodium: 203mgPotassium: 258mgFiber: 4gSugar: 20gVitamin A: 420IUVitamin C: 7mgCalcium: 123mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.