Go Back Email Link
+ servings
a slice of gluten free pumpkin dump cake with pumpkin spice whipped cream

Gluten Free Pumpkin Dump Cake

Sandi Gaertner
A delicious creamy gluten free pumpkin dump cake that is perfect for fall. There is also a dairy free option.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Gluten Free Cake Recipes
Cuisine American
Servings 16
Calories 405 kcal

Equipment

Ingredients
  

  • 1 box gluten free cake mix vanilla flavor
  • 15 ounces pumpkin puree
  • 12 ounces evaporated milk *see note
  • 4 eggs
  • 1 ½ cups sugar
  • 2 teaspoons cinnamon
  • 1 ½ teaspoons pumpkin pie spice

For Topping

  • 1 cup butter *see note
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 1 cup chopped pecans

Instructions
 

  • Preheat your oven to 350º F.
  • In a large bowl, add the pumpkin, eggs, sugar, evaporated milk, cinnamon and pumpkin spice. Mix well with a whisk.
  • Pour the pumpkin mixture into a greased 9x13 baking pan.
  • Sprinkle the vanilla gluten free cake mix over the pumpkin mixture. Try to spread it out gently to make it even.
  • In a small bowl, add the brown sugar and cinnamon and mix. Sprinkle it over the cake mix.
  • Sprinkle the chopped pecans over the sugar cinnamon mix. Drizzle the melted butter over this mixture.
  • Bake for 35-40 minutes until the cake is done. This cake will not be a firm cake so some jiggling is okay. It will continue to set as it cools.

Video

Notes

  1. I highly recommend using a gluten free vanilla flavored cake mix.
  2. To make this dairy-free, use coconut evaporated milk (available via many grocery stores or Amazon) and vegan butter for the drizzling over the top.
  3. Allow cooling completely as this cake will finish setting as it cools.
  4. Top with whipped cream, ice cream, or enjoy plain!
  5. This cake will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

Nutrition

Serving: 1gCalories: 405kcalCarbohydrates: 48gProtein: 5gFat: 23gSaturated Fat: 10gCholesterol: 78mgSodium: 365mgPotassium: 259mgFiber: 2gSugar: 36gVitamin A: 4605IUVitamin C: 2mgCalcium: 124mgIron: 2mg
Keyword gluten free pumpkin dump cake, gluten free pumpkin dump cake recipe
Tried this recipe?Let us know how it was!