DIY
Gluten-Free Stuffing Mix
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Ingredients:
* 6 cups gluten free bread * 2-3 TBSP olive oil * Dried seasonings: thyme, sage, basil, oregano * Bay leaf * Salt & pepper
1.
Grab a loaf of gluten free bread. I like to use gf white bread but whole grain works too. On a cutting board, cut the bread into small cubes.
Dump the bread cubes into a large bowl. Sprinkle the olive oil and seasonings over the cubes and toss to coat them in oil.
2.
Pour the seasoned gf bread cubes onto a cookie sheet and spread them out so they are not on top of each other. Bake.
3.
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Store the gluten free stuffing mix in a mason jar or another air-tight container.
4.
Use these gluten free stuffing mix cubes to make one of these 3 delicious gluten free stuffing recipes.
Visit Fearless Dining
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1. Traditional GF Stuffing
2. Easy Gf Dressing
3. Delicious Cranberry Stuffing
Traditional-style gluten free stuffing with sausage, mushrooms and fresh herbs.
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Gluten Free Stuffing with Mushrooms and Persimmons.
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Glutten Free Cranberry and Wild Mushroom Stuffing.
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