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–+ servings

Mango Pecan Brie

Sandi Gaertner
Fruity mango pecan topped brie is a quick and easy appetizer.
5 from 5 votes
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 8 people
Calories 97 kcal

Ingredients
  

  • 1 wheel of brie cheese
  • ½ cup mano fruit spread
  • ⅓ cup raw pecans

Instructions
 

  • In a skillet, heat mango spread and pecans on low. Simmer for 8 minutes until warm and bubbly.
  • Spoon onto a wheel of brie cheese. Serve with gluten free crackers.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 97kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 4mgSodium: 29mgFiber: 1gSugar: 10g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.