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Home Recipes Appetizer Recipes

Quick and Easy Mango Pecan Brie

Published: Apr 9, 2017 · Modified: Jun 7, 2021 by Sandi Gaertner · 15 Comments · This post may contain affiliate links

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If you are looking for a quick appetizer and wine to serve to friends, you will love this mango pecan brie and Chardonnay pairing. This mango pecan brie appetizer recipe is so easy to make, with just three simple ingredients.

a brie wheel topped with a mango pecan sauce
Jump to:
  • Ingredient notes:
  • Step-by-step directions:
  • Tips and Recipe FAQ:
  • More delicious gluten free appetizer recipes:
  • 📖 Recipe
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(*This post was sponsored by Wente Vineyards. All opinions are my own.)

Last week, I had the opportunity to visit Wente Vineyards in Livermore, CA. (Scroll down to see some pictures from this journey.) It was a turning point for me as I have officially been posting gluten free recipes for my blog for almost two years now.

When I started developing gluten free recipes, there was hardly any gluten free food available at the grocery store. Loaves of gluten free bread were almost impossible to find. Our doctor gave us a pamphlet about gluten-free eating and said good luck.

We are all about appetizers here at Fearless Dining. If you have a party coming up, you will want to check out all of my delicious gluten free appetizers.

A bottle of Wente Riva Ranch Chardonnay with two wine glasses full of wine

To celebrate, I wanted to create something delicious to go with Wente Vineyards Riva Ranch Chardonnay. Something fruity and sweet to play off the wine's subtle flavors of apple and pear. This is one of my favorite California Chardonnays. This is one of my favorite brie recipes, and it is so easy to make.

You are going to love how easy this cheese appetizer is to make. I used a mango fruit spread. I love this because it has chunks of fruit. (You can use any flavor, strawberry, blueberry, etc.) Don't use jelly, as that will not be the same.

I hope you love baked brie with jam as much as we do. If you love cheese appetizers, you will want to try this easy Hot Cream Cheese Dip, too!

Ingredient notes:

  • Brie - You can use cow or goat milk brie. I like to use a round-shaped wheel, but a triangle wedge of brie is also fine to use.
  • Mango jam - If you can't find mango, apricot jam also tastes delicious!

Step-by-step directions:

Mango jam and pecans cooking in a pan

Step 1: Simmer the mango fruit spread with raw pecan pieces for 8 minutes.

Spooning the mango sauce on top of the brie cheese

Step 2: Spoon the mango pecan mixture onto a round of Brie cheese. (I like my brie cold for this, so it is easy to cut.

If you love melty brie, feel free to bake the brie for 10 minutes at 350º F before topping with the fruit.) There are so many great things to use for brie toppings!

A hand reaching to grab a Glass of Chardonnay

This mango brie appetizer is deliciously served with these Gluten Free Sourdough Discard Crackers.

Tips and Recipe FAQ:

Can you make this mango brie recipe ahead?

You can easily make this brie appetizer ahead. Just make the jam. Top over the brie any time you need.

How long will this appetizer keep fresh?

This mango brie will keep fresh for up to 4 days in the refrigerator.

Is brie gluten free?

The majority of brie is gluten free, but always read the ingredients label!

More delicious gluten free appetizer recipes:

  • Guacamole Hummus
  • Roasted Padrone Peppers
  • BBQ Chicken Nachos
  • Grilled Brie Stuffed Figs

📖 Recipe

Mango Pecan Brie

Sandi Gaertner
Fruity mango pecan topped brie is a quick and easy appetizer.
5 from 4 votes
Print Recipe Pin Recipe Save RecipeSaved!
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Prep Time 2 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 8 people
Calories 97 kcal

Ingredients
  

  • 1 wheel of brie cheese
  • ½ cup mano fruit spread
  • ⅓ cup raw pecans

Instructions
 

  • In a skillet, heat mango spread and pecans on low. Simmer for 8 minutes until warm and bubbly.
  • Spoon onto a wheel of brie cheese. Serve with gluten free crackers.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 97kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 4mgSodium: 29mgFiber: 1gSugar: 10g
Tried this Recipe? Pin it for Later!Mention @FearlessDining or tag #FearlessDining!

Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.

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    Recipe Rating




  1. Catalina @ Peas & Peonies

    April 11, 2017 at 10:27 am

    Brie, mango and pecan sounds to be a perfect appetizer! I need this right now!

    Reply
    • Sandi Gaertner

      April 11, 2017 at 3:25 pm

      Enjoy :-).

      Reply
  2. Anna @ Crunchy Creamy Sweet

    April 11, 2017 at 10:06 am

    This brie looks amazing! I can't wait to make it!

    Reply
    • Sandi Gaertner

      April 11, 2017 at 3:25 pm

      Thank you so much Anna 🙂

      Reply
  3. Dorothy at Shockingly Delicious

    April 10, 2017 at 6:45 pm

    I am always looking for good new things to try when getting together with friends. THIS. This is PERFECT!

    Reply
    • Sandi Gaertner

      April 11, 2017 at 3:13 pm

      Thank you Dorothy :-).

      Reply
  4. Dee

    April 10, 2017 at 5:35 pm

    I never would have thought to pair mango with brie, but this looks amazing!

    Reply
    • Sandi Gaertner

      April 11, 2017 at 3:12 pm

      It is really great with the wine too :-).

      Reply
  5. Cathy @ Noble Pig

    April 10, 2017 at 2:38 pm

    This is so great for a party appetizer.

    Reply
    • Sandi Gaertner

      April 10, 2017 at 3:44 pm

      Agreed :-).

      Reply
  6. Jen

    April 10, 2017 at 11:58 am

    Wine and cheese?! Yes, please!! Looks fantastic!

    Reply
    • Sandi Gaertner

      April 10, 2017 at 3:44 pm

      Thank you Jen :-).

      Reply
  7. Luca

    April 10, 2017 at 10:31 am

    5 stars
    Love this, such a fun day!!

    Reply
  8. Stephanie

    April 10, 2017 at 10:02 am

    Ok, ok. Twist my arm 😉 Looks delish!!

    Reply
    • Sandi Gaertner

      April 10, 2017 at 3:54 pm

      I am twisting :-).

      Reply

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Welcome to my blog! I am so glad you are here. If you have Celiac Disease, are gluten intolerant, or have a wheat allergy, you've come to the right place. With years of extensive experience in recipe development, I am dedicated to assisting you on your gluten free journey. As a seasoned gluten free cookbook author and recipe developer, I specialize in creating easy, family-friendly recipes that rival their gluten-filled counterparts. Rest assured, my recipes undergo rigorous testing and refinement, ensuring foolproof results every time.

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