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A close up of a slice of pumpkin bread on a plate.

Gluten Free Pumpkin Bread

Sandi Gaertner
Everyone will love this easy, moist gluten free pumpkin bread recipe. This gluten free pumpkin bread is light and fluffy and freezes well.
4.95 from 18 votes
gluten free allergy icon
soy free allergy icon
Prep Time 12 minutes
Cook Time 40 minutes
Total Time 21 minutes
Course Gluten Free Bread Recipe, Gluten Free Breakfast Recipes
Cuisine American
Servings 10 slices
Calories 305 kcal

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Ingredients
  

  • 2 cups Gluten free flour blend *See note
  • 1 teaspoon baking powder Aluminum-Free
  • ½ teaspoon baking soda
  • teaspoon salt
  • 2 large eggs
  • 1 cup pumpkin puree * See note
  • ½ cup plain yogurt Regular or Dairy-Free
  • ¾ cup brown sugar
  • ½ cup coconut oil Melted
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ cup almond milk
  • ½ cup walnuts

Instructions
 

  • Preheat the oven to 350º F..
  • Spray coconut oil in a loaf pan.
  • In a large bowl, add all dry ingredients and whisk to blend.
  • In a medium bowl, add all wet ingredients and whisk to blend.
  • Pour wet ingredients, nuts, and caramel bits into the dry ingredients and mix well.
  • Pour batter into loaf pan and bake 40-45 minutes, or until done. (*See note)
  • Remove from the oven and cool on a cooling rack.

Video

Notes

  1. If your gluten free flour blend doesn't contain Xanthan Gum, add 1 teaspoon.
  2. Omit the walnuts to make this recipe nut-free.
  3. Canned pumpkin will make this cake smoother. Do not use pumpkin pie filling.
  4. You can use fresh roasted pumpkin puree instead of canned. Blend it with some water in a Vitamix to make it ultra-smooth!
  5. Bake time will depend on the size and depth of your baking tin.
  6. To check to see if your bread is done baking, insert a toothpick in the center of the pumpkin bread. If the toothpick comes back clean, your bread is done baking. If you see batter or crumbs, it will need to bake longer.
  7. Optional: Add chocolate chips or caramel chips!

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 305kcalCarbohydrates: 37gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 34mgSodium: 116mgPotassium: 170mgFiber: 4gSugar: 18gVitamin A: 3873IUVitamin C: 1mgCalcium: 88mgIron: 2mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.