Prickly Pear Margarita
An easy prickly pear margarita recipe.
Ingredients
- ½ cup prickly pear fruit juice
- 3 ounces tequila
- 1 ounce triple sec
- 1 teaspoon lime juice
- ¼ cup pineapple juice
- ½ teaspoon sugar for the rim
Instructions
- Cut prickly pear fruit in half lengthwise.
- Scoop the fruit into a strainer. Place the strainer over a container. Use a spoon to press the fruit into the mesh. This will force the juice out, without getting seeds.
- In a shaker, add ice, and all of the ingredients.
- Shake to chill. Let sit for 2 minutes while you prep the rim.
- Rub fresh lime over the rims on two glasses. Dip the rim in coarse sugar.
- Pour the cocktail into each glass. Garnish with pineapple or lime.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 231kcalCarbohydrates: 28gProtein: 1gSodium: 75mgFiber: 2gSugar: 22g
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.