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Eggnog panna cotta in a jar. It is topped with pistachios and toffee.

Eggnog Panna Cotta Recipe

Sandi Gaertner
An easy eggnog panna cotta with pistachio toffee.
4.92 from 34 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Gluten Free Dessert Recipes
Cuisine American
Servings 6
Calories 343 kcal

Ingredients
  

  • 1 cup eggnog
  • 1 tablespoon gelatin
  • ¼ cup sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla

Instructions
 

  • In a small dish, combine 1/3 cup heavy cream and 1 tablespoon gelatin. Whisk to blend and allow to sit 10 minutes.
  • In a saucepan, combine the rest of the heavy cream and sugar.
  • Cook on medium-low heat until the sugar dissolves. 
  • Add eggnog and gelatin mixture to the pan. Whisk and allow to heat just until it boils.
  • Remove from the heat and pour into ramekins or glass mason jars.
  • Cover each dish with plastic wrap and chill in the refrigerator.
  • Optional top with toffee.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 343kcalCarbohydrates: 14gProtein: 5gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 115mgSodium: 45mgSugar: 14g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.