Gluten Free Chocolate Chip Cookie Dough Frosting
Easy edible gluten free chocolate chip cookie dough. Egg free cookie dough that is safe to eat by the spoonful.
Equipment
- Standing mixer
Ingredients
- 1 stick butter softened
- ¾ cup brown sugar * see note
- 1 teaspoon vanilla
- ¾ cup gluten free flour blend * see note
- chocolate chips * see note
Instructions
- Toast the raw flour: Toast the flour for 5 minutes. Just spread the flour out thinly on a piece of parchment paper lined baking sheet. Cook on 325º F for 5-8 minutes. This will cook out any potential bacteria issues. You can also toast raw flour in a frying pan. Cook while whisking constantly over medium heat for 5 minutes. Cook in small batches so that all flour toasts.
- Put all ingredients into a mixer or large bowl and mix.
- Spread onto cakes, cupcakes, cookies, brownies, or even donuts!
Video
Notes
- Gluten free flour - You can use any brand gluten free flour blend in this recipe.
- Brown sugar - A few have asked if they can use coconut sugar in this recipe and I am going to say no. Coconut sugar doesn't melt in your mouth as brown sugar does and this recipe just will not taste the same using coconut sugar.
- Butter - You can use vegan stick butter if you would like this recipe to be dairy-free.
- Pure vanilla extract - I do not recommend imitation vanilla.
- Chocolate chips - You can use milk, bittersweet, or dark chocolate chips.
- To make this a frosting, reduce the amount of gluten free flour to 1/2 cup
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 46gProtein: 3gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 108mgFiber: 2gSugar: 34g
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.