This gluten-free edible chocolate chip cookie dough is delicious by the spoonful! It also makes the perfect frosting for any cake, cupcake, cookie, or even donut!
This dessert recipe was created for my son’s birthday last week. Gluten-free chocolate chip cookie dough is one of his favorite things to steal when I am not looking.
Of course, I have lectured him many times about raw eggs and not eating the batter when I am baking. It doesn’t matter. My words seems to fall on deaf “teen” ears. Cookie dough without eggs is so easy to make and enjoy in just minutes!
Thankfully, he hasn’t become sick from the dough, but I think this edible cookie dough is going to help matters. There are no worries about this edible cookie dough recipe because it is egg free! It is so easy to make cookie dough without eggs :-). That is why this gluten-free cookie dough recipe is perfect. He can dig in and safely eat this cookie dough. I may need to make this “as is” and let him just eat it out of the bowl. The brown sugary flavor is just that good.
This edible cookie dough is smooth enough to frost a cake with. Will you eat it with a spoon, or use it as a frosting? You get to choose, or make a double batch and do both!
You can slather this frosting on anything…like this Gluten Free Chocolate Banana Black Bean Flour Cake, or this Gluten Free Chocolate Layer Cake…or you can just eat it with a spoon out of the bowl!
You can make this edible gluten free cookie dough from scratch with just 5 simple ingredients.
Just add them to your mixer. Once this is mixed, stir in chocolate chips, and you are just minutes away from enjoying this frosting.
What will you spread this cookie dough frosting on?
I am thinking cakes, cupcakes, cookies, brownies…the possibilities are making me hungry! If you don’t want to spread it onto anything, that is okay too. Just eat it out of the jar!
You will remember this delicious post from last week. The cookie dough frosting was amazing on these gluten free chocolate donuts. These disappeared so quickly. Next time I will make a double batch.
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Tools You Need To Make This Recipe:
- Mixing bowl. I have said this in a few posts, but I am convinced this bowl with a rubber bottom is the best invention, EVER. No sliding when you mix!
- Electric mixer. I love the versatility of this mixer. I used the regular paddles.
- Bob’s Red Mill 1 to 1 gluten free flour. This flour is great for this recipe, and the cookie dough is not grainy at all!
How to make gluten free edible cookie dough:
Easy edible gluten free chocolate chip cookie dough.
- 1 stick butter softened
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 3/4 cup gluten free flour blend
- chocolate chips I used mini chocolate chips so it wouldn't affect how this frosting spreads.
Put all ingredients into a mixer or large bowl and mix.
Spread onto cakes, cupcakes, cookies, brownies, or even donuts!
More Yummy Gluten Free Cookies!