The Easiest Gluten Free Chocolate Chip Cookie Dough Frosting EVER!

This gluten free edible chocolate chip cookie dough frosting is the perfect finish for any cake, cupcake, cookie, or even donut! Just 5 simple ingredients are needed to make this easy treat.

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This recipe was created for my son’s birthday last week. Gluten free edible cookie dough is one of his favorite things to steal when I am not looking.

Of course, I have lectured many times about raw eggs and not eating the batter when I am baking. It doesn’t matter. My words seems to fall on deaf “teen” ears. Cookie dough without eggs is so easy to make and enjoy in just minutes!

Thankfully, he hasn’t become sick from the dough, but I think this edible cookie dough is going to help matters. There are no worries about this edible cookie dough recipe because it is egg free! It is so easy to make cookie dough without eggs :-). That is why this gluten free cookie dough recipe is perfect. He can dig in and safely eat this cookie dough. I may need to make this “as is” and let him just eat it out of the bowl. The brown sugary flavor is just that good.

You can slather this frosting on anything…like this Gluten Free Chocolate Banana Black Bean Flour Cake, or this Gluten Free Chocolate Layer Cake…or you can just eat it with a spoon out of the bowl!

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You can make this edible cookie dough from scratch with just 5 simple ingredients.

Just add them to your mixer. Once this is mixed, stir in chocolate chips, and you are just minutes away from enjoying this frosting.

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What will you spread this cookie dough frosting on?

I am thinking cakes, cupcakes, cookies, brownies…the possibilities are making me hungry! If you don’t want to spread it onto anything, that is okay too. Just eat it out of the jar!

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You will remember this delicious post from last week. The cookie dough frosting was amazing on these gluten free chocolate donuts. These disappeared so quickly. Next time I will make a double batch.

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Tools You Need To Make This Recipe:

  1. Mixing bowl. I have said this in a few posts, but I am convinced this bowl with a rubber bottom is the best invention, EVER. No sliding when you mix!
  2. Electric mixer. I love the versatility of this mixer. I used the regular paddles.
  3. Bob’s Red Mill 1 to 1 gluten free flour. This flour is great for this recipe, and the cookie dough is not grainy at all!

How to make gluten free edible cookie dough:

The Easiest Gluten Free Chocolate Chip Cookie Dough Frosting EVER! image

Gluten Free Chocolate Chip Cookie Dough Frosting

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 174 kcal
Author: Sandi Gaertner

Easy edible gluten free chocolate chip cookie dough.

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Ingredients

  • 1 stick butter softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 3/4 cup gluten free flour blend
  • chocolate chips I used mini chocolate chips so it wouldn't affect how this frosting spreads.

Instructions

  1. Put all ingredients into a mixer or large bowl and mix.
  2. Spread onto cakes, cupcakes, cookies, brownies, or even donuts!

More Yummy Gluten Free Cookies!

 

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Comments

  1. YUM! Topping donuts with this is a delicious idea!

  2. Oh wow, this looks like the best cookie dough frosting ever!!

  3. Wow this sounds amazing and delicious!

  4. Oh this looks so dangerous. But I am so in!

  5. What a great idea for frosting!

  6. My mind is racing of all the ways I would devour this frosting! I am thinking milkshakes are up on deck 😉

  7. How do you store this? I’m considering making some as Xmas gifts! So excited to try it!

    • Hi Kelly, that is a really good question. It doesn’t last that long around here because I have two teens. We kept ours refrigerated. If you want to make a gift out of it, you could layer the dry ingredients in a cute mason jar and put a cute hang tag on that says “Just Add Butter”.

  8. That looks good, seriously, I need the whole jar and I will eat the whole thing! Thanks for the inspiration!


  9. I’m thinking I could spread this between cookies and be perfectly happy. Or scooping straight from the jar. Delicious.


  10. Oh my, bring it on! I love gluten free chocolate chip cookies but honestly the dough is the best part. I would have trouble keeping this around the house!

  11. I know that this is funny, but I don’t like eating raw cookie dough of any type. BUT, my husband does. I will be making this frosting for him! He will adore it slathered on his favorite cupcake! Great recipe!


  12. I would easily eat this straight from the jar! Love that it’s gluten-free!

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