Gluten Free Banana Chunky Monkey Donuts
Easy gluten free banana donuts with chocolate, coconut and walnuts.
Ingredients
- 2 eggs
- 2 ripe bananas mashed
- 2 tablespoons butter melted
- ⅓ cup almond milk
- 2 tablespoons additional almond milk
- 1 cup gluten free flour blend
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- dash salt
- 1 cup coconut sugar
- shredded coconut optional
- walnuts optional
- fudge/melted chocolate optional
Instructions
- If you are making these in the oven, preheat your oven to 350 degrees. If you are making these in a BabyCakes Donut maker, plug it in to turn it on.
- In a large bowl, add dry ingredients. Whisk to blend.
- In a smaller bowl, add wet ingredients and mix well.
- Pour wet ingredients into the dry ingredients and mix.
- Spray the donut pan with coconut oil and add batter to each section.
- Bake for 20-25 minutes until done.
- Remove from the oven and allow to cool. Drizzle chocolate on top and sprinkle with coconut and walnuts.
Notes
If your gluten free flour blend doesn't contain Xanthan Gum, add 1 teaspoon.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 359kcalCarbohydrates: 53gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 54mgSodium: 153mgFiber: 4gSugar: 33g
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.