Gluten Free Banana Donuts with Chocolate Coconut Walnut Topping

Get ready for these homemade gluten free banana donuts. They are full of sweet ripe bananas and they are so, so good. This easy banana recipe is quick to put together so you can enjoy these donuts in no time!

I am apologizing in advance for this post. It is full of gluten free banana donut pictures that will probably have you drooling all over your keyboard :-).

You may recognize these gluten free banana donuts by another name…Gluten Free Chunky Monkey Donuts.

Sounds like that delicious Ben & Jerry’s ice cream, right? Well, these donuts have that same delicious flavor!!

My daughter and I couldn’t help it, we had a really hard time choosing what photos to include with this recipe. I highly recommend pinning this recipe now so you have it handy anytime you have couple of over-ripe bananas to use up. If your bananas are not ripe yet, don’t worry. Bananas are so easy to ripen, check out this great hack!

Donuts for breakfast:

You will be surprised when you see that these donuts are pretty healthy! Skip the chocolate fudge on top and you can eat these healthy banana donuts for breakfast!!! (And if you want more donuts for breakfast, you MUST try this recipe for Gluten Free Healthy Breakfast Donuts! There is so much hidden nutrition in these. Your kids will never know!)

How to bake donuts in a donut pan:

Originally, I thought this would be another one of those donut maker recipes that is so easy if you want donuts in just minutes. I have had so many readers writing to me to ask how to make my gluten free donuts recipes in a donut pan. I decided to take the longer route with this donut recipe and bake these in a donut pan so you can see how easy this gluten free donut recipe is to make.

How To Make Moist and Delicious Gluten Free Banana Donuts:

(I took lots of pictures so you can see every step along the way.)

Mix all of the dry ingredients in a bowl and whisk to blend.

Pour the wet ingredients in and mix.

This is the batter, see how it is a little thick? That is okay, these donuts will still be nice and light.

I added the batter to a donut pan. It is a little hard to stay in the grooves :-).

Here they are fresh out of the oven.

Drizzle on the fudge.

Sprinkle on the shredded coconut.

Add the walnuts and EAT!

(*Please note this post has affiliate links. Ordering through my site will not change the price you pay. A tiny commission will come to Fearless Dining to help offset the cost of running this blog. I truly appreciate the support.)

Things You Need To Make This Recipe:

1. A donut pan to bake these donuts.
2. Don’t feel like waiting? Use this Baby Cakes Donut Maker and cook these donuts in just 5 minutes.
3. My very favorite gluten free flour makes these donuts light and fluffy.
4. Almond flour gives these donuts a protein boost to balance out the sugar.

Print

Gluten Free Banana Chunky Monkey Donuts

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Easy gluten free banana donuts with chocolate, coconut and walnuts.

Course: Dessert

Cuisine: American

Servings: 8 donuts

Calories: 293 kcal

Author: Sandi Gaertner

Ingredients

• 2 eggs
• 2 ripe bananas, mashed
• 2 tablespoons butter, melted
• 1/3 cup almond milk
• 2 tablespoons additional almond milk
• 1 cup gluten free flour blend
• 1 cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• dash salt
• 1 cup coconut sugar
• shredded coconut optional
• walnuts optional
• fudge/melted chocolate optional

Instructions

1. If you are making these in the oven, preheat your oven to 350 degrees. If you are making these in a BabyCakes Donut maker, plug it in to turn it on.
   

   
   

2. In a large bowl, add dry ingredients. Whisk to blend.
   

3. In a smaller bowl, add wet ingredients and mix well.
   

4. Pour wet ingredients into the dry ingredients and mix.
   

5. Spray the donut pan with coconut oil and add batter to each section.
   

6. Bake for 20-25 minutes until done.
   

7. Remove from the oven and allow to cool. Drizzle chocolate on top and sprinkle with coconut and walnuts.
   

Nutrition facts per serving (1g)
293kcal | Fat: 12g | Saturated fat: 3g | Cholesterol: 54mg | Sodium: 56mg | Potassium: 145mg | Carbohydrates: 45g | Fiber: 4g | Sugar: 29g | Protein: 6g | Vitamin A: 5% | Vitamin C: 5% | Calcium: 7% | Iron: 8%

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