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–+ servings
the top of a gingerbread bundt cake.

Gluten Free Gingerbread Bundt Cake

Sandi Gaertner
A moist delicious gluten free gingerbread bund cake recipe. This holiday bundt cake is perfect for any occasion.
5 from 17 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Gluten Free Cake Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 16 slices
Calories 340 kcal

Ingredients
  

  • Cake:
  • 2 cups gluten free flour blend
  • ½ cup brown sugar
  • ½ cup butter melted
  • 1 cup molasses (*I like Blackstrap)
  • ½ cup applesauce
  • 2 eggs
  • 1 ¼ cups almond milk (*or other non-dairy milk)
  • 2 teaspoons cinnamon
  • ½ teaspoon allspice
  • 1 ½ teaspoons ginger
  • ¼ teaspoon cloves
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • Frosting:
  • 8 ounces cream cheese softened
  • ¼ cup butter softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

Instructions
 

  • Preheat the oven to 350F degrees.
  • Grease a bundt or cake pan with coconut oil.
  • In a mixer, add all of the wet ingredients and mix on low speed. Gradually increase the speed to medium until the wet ingredients are well mixed.
  • Gradually add in the spices, baking soda, baking powder, and salt. Mix on low speed. 
  • Add in the gluten free flour blend half a cup at a time. Keep the mixer speed on low so the flour doesn't fly out of the bowl.
  • When the gingerbread cake batter is mixed, pour it into the cake pan.
  • Use a spoon to spread the batter around evenly.
  • Bake for 40 minutes. Take a toothpick and stick it into the cake. If the toothpick comes back clean (no crumbs or batter), the cake is done.
  • Add all of the frosting ingredients into a mixer and whip until thick and creamy. Pipe the frosting onto the cake.

Video

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 288mgFiber: 1gSugar: 37g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.